Aji Fry

Fresh aji (horse mackerel) coated in panko and fried until crispy. Richer and more flavorful than white fish fry, with a deeper umami that really comes through. At teishoku restaurants, it's typically served as an aji fry set with rice and miso soup — best eaten with a generous dip of sauce or tartar sauce.

新鮮なアジ（青魚）にパン粉をまぶしてサクサクに揚げた料理だよ。白身魚のフライよりも脂がのっていて、濃い旨味が楽しめるのが特徴なの。定食屋さんではご飯や味噌汁と一緒に「アジフライ定食」で出てくるのが定番で、ソースやタルタルソースをたっぷりつけて食べるのがおすすめだよ！