Buta Kimchi Itame

Pork stir-fried with kimchi — the spicy fermented cabbage from Korea. The sweetness of the pork fat and the spicy, tangy kimchi together create exactly the kind of combination that makes white rice disappear.

豚肉と、白菜を辛く漬けた「キムチ」を一緒に炒めた料理だよ。豚の脂の甘みとキムチの辛みが混ざって、白いご飯が無限に食べられちゃうんだよね。