Chinese-Style Stir-Fried Seafood and Vegetables over Rice

◆ Category
Rice Dishes
◆ Flavor
Rich
◆ Main Ingredients
Seafood, Pork, Rice
Stir-fried meat, seafood, and vegetables in a thick, glossy sauce served over rice — also a Japanese creation despite the name. Generous, filling, and reliably satisfying at any teishoku restaurant. If you see it on the menu, it's worth trying.
お肉やお野菜をトロトロのあんでまとめてご飯にかけた、豪快な丼だよ。実はこれも日本生まれで、中国に「中華丼」という料理は存在しないみたい。具だくさんでボリューム満点、定食屋さんで見かけたらぜひ試してみて。