Crispy Croquette with Creamy Béchamel Filling
◆ Category
Fried
◆ Flavor
Rich
◆ Main Ingredients
Seafood
Break through the crispy shell and a wave of molten, creamy béchamel pours out. The crab version — kani cream korokke — is the classic. Please be careful: the filling is extremely hot. Learn from Kaa-chan's many burnt tongue experiences. 😄 The filling varies — crab is the classic, but white fish, shrimp, and corn versions are equally popular.
中からあつあつのホワイトソースがとろ〜り溢れ出す、ちょっと贅沢なコロッケだよ。中でもカニのほぐし身が入った「カニクリームコロッケ」が一番の定番かな。これはみんな好きなんじゃないかな。火傷しないように気をつけて食べてね。
