French Onion Soup (Japanese Restaurant Style)

Caramelized onion soup topped with cheese and baked until bubbly — French in origin, fully at home in Japanese family restaurants. The moment the melted cheese breaks and the broth-soaked bread underneath comes through is the best part. A reliable cold-weather option at any yoshoku or family restaurant.

フランス料理だけど、日本の洋食屋さんやファミレスにすっかり根付いた定番メニューだよ。飴色に炒めた玉ねぎスープにチーズをのせて焼いた幸せの味で、とろとろのチーズを突き破ってスープが染みたパンを食べる瞬間が最高なんだよね。