Hayashi Rice

Thinly sliced beef and onion slow-cooked in a rich demi-glace-based sauce with a gentle sweet-sour note, served over rice. Unlike curry, there's no heat — just deep, mellow umami. Kaa-chan looked into the difference between 'hashed beef' and 'hayashi rice' and couldn't find a clear answer.

薄切りの牛肉と玉ねぎを、デミグラスソースベースの甘みと酸味があるソースでじっくり煮込んでご飯にかけた洋食だよ。カレーのような辛さがなく、コクのある濃厚なうま味を楽しめるのが特徴なの！ハッシュドビーフとハヤシライスの名前の違いを調べてみたけど、はっきりした答えは無いみたい。