Kabu no Nimono

Kabu — a round, white, turnip-like vegetable — gently simmered in light dashi. It melts in your mouth in a way that's softer and more delicate than daikon. When making this at home, the greens don't go to waste either — chopped and stirred into miso soup at the last minute. Nothing gets thrown away. That's just how it's done.

「かぶ」っていう白くて丸い大根の仲間を、お出汁で優しく煮たデリケートな料理だよ。口の中でスッととろける食感は、大根よりも繊細で優しい味わい。おうちで作るときは、葉っぱの部分は一緒に煮込まず、刻んで塩揉みにしたり、お味噌汁の仕上げにパッと散らしたりして、素材を丸ごと使い切るよ。