Menchi Katsu

A patty of ground beef and pork mixed with onion, breaded and fried until golden with a juicy interior. Many shops season the meat well enough that sauce is optional — up to you. Find it freshly fried at a butcher shop in an old shopping arcade if you can. That's the best version.

合い挽き肉と玉ねぎを混ぜて揚げた、肉汁たっぷりのカツだよ。お肉にしっかり下味がついているものも多いから、ソースをかけるかどうかはお好みで決めてね。商店街のお肉屋さんで揚げたてを買うのもおすすめ！