Nabeyaki Udon

Udon simmered in a single-serve clay pot with shrimp tempura, egg, shiitake mushrooms, and other ingredients until everything is piping hot. Served in the pot it was cooked in, so it stays hot from the first bite to the last. A winter classic.

1人用のアツアツな土鍋で、うどんをエビ天、たまご、椎茸などの具材と一緒にぐつぐつ煮込んだ料理だよ。土鍋のまま運ばれてくるから、最後までアツアツのまま楽しめる冬の定番メニューなの。