Niku Yasai Itame

Pork and vegetables stir-fried on high heat — simple, fast, and loaded with nutrition. At a restaurant you get that satisfying shaki-shaki crunch. At home, some people cook it down until everything is soft and the flavors meld together. Both have their appeal.

豚肉とお野菜を強火で炒めた、安くて栄養満点のメニューだよ。お店で食べるシャキシャキ感もいいけど、家でしなしなになるまで炒めて味が染みたのも美味しいんだよね。外ではシャキシャキ、家ではしなしな、どっちも日本の日常の味だよ。