Nizakana (Simmered Fish)

Fish simmered in soy sauce, mirin, and ginger until the flavor soaks all the way through. When a teishoku restaurant lists 'today's simmered fish,' that means it was made with whatever was freshest that morning — worth ordering without hesitation. The cooking liquid is as good as the fish itself; pour it over rice.

お魚をお醤油や生姜と一緒に煮込んだ、家庭料理の定番だよ。煮汁が染みたお魚はご飯が何杯でもいけちゃう美味しさだよね。定食屋さんで「本日の煮魚」と書いてあったら、その日の新鮮な魚で作ってるサインだから、迷わず頼んでみて