Osuimono

A delicate clear soup seasoned only with salt and a touch of light soy sauce — where the quality of the dashi does all the work. Served at formal meals and celebrations; if the broth is good, it's one of the purest expressions of Japanese cooking. Look for it at traditional Japanese restaurants and high-end teishoku spots.

澄んだお出汁に塩と薄口醤油で味を整えた、お上品な汁物だよ。お正月やお祝いの席にも出てく汁物。出汁の本当の美味しさが試される、プロの腕が出る一杯で、日本料理の繊細さを体験できるはず。