Oyakodon

Chicken (the parent) and egg (the child) cooked together — hence the name 'parent-and-child bowl.' The egg, just barely set, coats everything in that soft, creamy way. A specialty shop that takes both the chicken and the eggs seriously is on a whole different level.

鶏肉（親）と卵（子）を一緒に使うから「親子丼」っていう名前なの。トロトロの半熟卵がご飯に絡まる瞬間が、たまらないよ。定食屋さんや丼専門店でぜひ食べてみて。鶏肉も卵も両方こだわった専門店の味は格が違うから、好きな人はぜひ行ってみて！