Shio Ramen

The most delicate ramen — seasoned only with salt, letting the dashi come straight through. There's nowhere to hide; it takes real skill to get right. Light on the surface, but you'll drink every last drop. Good dashi has a way of doing that. The broth base varies more than any other ramen style — seafood, chicken, and blended stocks are all common. The defining quality is always the lightness.

澄んだスープに塩だけで味を整えた、繊細なラーメンだよ。お出汁の味がストレートに伝わるから、一番ごまかしが効かない職人技の一杯なんだよね。あっさりしているのに最後の一滴まで飲み干したくなる、出汁の魔力を感じてみてよ。