Taimeshi

Fresh sea bream (tai) cooked together with rice in dashi and soy sauce. The delicate umami and fragrance of the fish soaks into every grain, resulting in a gently flavored, fluffy rice dish that's distinctly Japanese.

新鮮な鯛（タイ）を出汁や醤油と一緒に米と炊き上げた料理だよ。鯛の上品な旨味と香ばしさがご飯全体にしみ込んでいて、ふっくら優しい味わいが楽しめる日本ならではのご飯ものなの。