Teriyaki Chicken

Chicken glazed in a soy-sugar sauce until the surface turns glossy and caramelized — that shine is the whole point. You may have come across teriyaki before, but the balance of sweet and savory here has its own thing going on. Worth trying fresh.

鶏肉をお醤油や砂糖のタレで、表面がツヤツヤになるまで焼き上げた料理よ。この「照り」がある見た目が、もう美味しそうでしょ。海外でも有名だけど、本場日本の繊細な甘辛バランスをぜひ味わってほしい！