Toriwasa

Very fresh chicken, barely blanched in hot water and served almost raw at the center, with wasabi. The texture is silky and unlike anything else — made possible by Japan's strict poultry hygiene standards. Strictly a dish for places you trust; only available at izakayas with high-quality sourcing.

新鮮な鶏肉をサッとお湯にくぐらせて、中は半生でいただく贅沢な料理。しっとりした食感は感動ものなんだよね。日本の鶏肉の衛生管理の高さがあってこそできる食べ方で信頼できるお店でしか食べられない、特別な大人の味なんだよね。