Yakitori

Chicken pieces skewered and grilled over charcoal. Every cut has a completely different texture, so ordering a variety is the whole point. Just smelling the smoke from a yakitori place is enough to make most people immediately want a cold beer. It's almost a reflex.

鶏肉を串に刺して炭火で焼いた料理だよ。部位によって食感が全然違うから、いろいろ頼んでみるのが楽しいんだよね。焼き鳥屋さんの煙の匂いを嗅ぐだけでビールが飲みたくなっちゃうのは、日本人のお約束のようなものだわ。